Alice Eats: Redstone Unlimited Dining
This week, my feature in Seven Days focuses on Vermont Kosher, the new kitchen that provides food for observant Jewish students around the University of Vermont. Sunday through Thursday, students and community members alike can grab a Middle Eastern-style kosher meal at Redstone Unlimited Dining. I was so impressed with chef Rachel Jacob's food, I wanted to see what else was available at the newly renovated cafeteria, formerly Simpson Dining Hall.
For an old fart like me, the LEED-certified space seemed impressively techie at first. Nonstudent diners enter and pay $10.35 at the door. From there, they head to the FÖD (Food on Demand) ordering system, a line of touch-screen computers at which diners choose what they'd like to eat. They can then elect to be sent a text message when the food is ready, or just keep tabs of their order number on one of the dining hall's TV screens.