OK, admit it — you've always wanted to smash a squash, gouge a gourd, zing a zucchini.
Well, this past Sunday in Cambridge, in a field behind Boyden Farms, there was all that and more. The farm was home to what promises to be an annual event: The Vermont Pumpkin Chuckin' Festival.
I won't bore you with the details of how this fest came to be, and I don't really care all that much. I'm sure as heck glad it happened.
Watching five pound pumpkins hurled more than a hundred feet only to splatter into a mix of rind and guts is a glory to behold (see carnage pic below).
About a dozen teams were able to construct a trebuchet for the competition — which was literally pulled together in a month.
The winning team, a group of three guys from Central Vermont, ended up winning in the heavyweight division by hurling a pumpkin nearly 140 feet.
They later tossed cabbage, lettuce, cauliflower, pineapples and more for fun and let as many kids as wanted help load the trebuchet and take turns pulling the release cord.
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