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Omnivore Food Blog By Suzanne Podhaizer

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February 20, 2008

A Must(ard) Read...

Funny NYT bit on mustard a couple days ago. I adore condiments and have a soft spot for mustard in particular, so I was quite amused.

Need more mustard? Check out the website for the Mount Horeb Mustard Museum!

Want some pickles with your mustard? Here's another Bruni condiment post...

(Are pickles a condiment? My sister, brother and I eat 'em like they're the main course!)


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