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Omnivore Food Blog By Suzanne Podhaizer

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February 23, 2008

Béquet Caramels

Awards Today, while shopping for lunch at the Fresh Market on Pine Street in Burlington, I discovered a brand of caramels I hadn't seen before. Called Béquet, the sweets are made in Montana and come in flavors such as maple, salt-chocolate, "soft" and "chewy."

I opted for a trio: chipotle, espresso and salt. All three were delightful: soft, buttery and sweet, with just the right amount of chile, coffee and salt. I highly recommend these to caramel fans.

If you wanna learn more about the company, check out this article.

* The photo is from the Béquet website


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Mmm! I love caramels! I'll have to try them. Thanks, S!


I discovered these treats last summer. All the flavors are very good but my fave is the espresso. They are very soft and gooey and one or two does the trick, I never feel like eating more than that at a time.

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