In Case You Missed It...Hardwick in the NY Times

When a  Vermont restaurant or farm makes its way into the Dining & Wine section of the New York Times, it's cause for celebration. Last week, a bunch of businesses in the Hardwick area made the grade. In her article "Uniting Around Food to Save an Ailing Town," part-time Vermont resident Marian Burros tells the story of the Center For an Agricultural Economy, and how it is working to create a model of viable agriculture centering around high quality products and good business practices. 

Want to read more? Interestingly enough, I wrote about a similar topic in early September, after spending an exhilarating few days visiting a slew of businesses in Hardwick, Greensboro and Craftsbury, including Vermont Soy, Claire's Restaurant and Bar, Jasper Hill Farm and Pete's Greens.

Here are links to my articles: Hungry Hardwick and a review of Claire's.

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[student aid]

Me, I’ve got a pretty quick way to get him fired up,” says Stevens’ point guard, Ronald Nored. “If I get back-cut in practice or if I don’t trail a screen hard enough, he’s going to let me and he’s going to let the rest of the team and the coaches know about it.”